Corn Fritters
Chef: Megan Richmond
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  • 3 corn cobs
  • 1 clove garlic, finely chopped
  • 1 small bunch cilantro, finely chopped
  • 1 samll red or green chili, finely chopped
  • 1 green onion, finely chopped
  • 1 tbsp soy sauce
  • 3/4 cup flour
  • 2 eggs, beaten
  • 4 tbsp water
  • oil for frying
Slice the kernels from the corn cobs and place in a medium bowl. Add garlic, cilantro, chili, green onion, soy sauce, flour, beaten eggs, and water and mix well.

Heat a layer of oil in a large frying pan.

Add spoonfuls of corn mixture, gently spreading with a spoon to make a flat fritter.

Cook for 1-2 min on each side.

Drain on a paper towel and serve hot with sweet chili sauce.
Serves 4-6
Preparation Time: 10 min
Cook Time: 15 min
Category: Appetizers
Ethnicity: Mexican
Author Comments:
Strangely enough from The Ultimate Thai and Asian Cookbook - even though we consider this a mexican flavored recipe.
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