Corn Casserole
Chef: Cris Breivik
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  • 2 cans (approx. 15 oz.) whole corn, drained
  • 2 cans (approx. 15 oz.) creamed corn
  • 2 boxes Jiffy corn muffin mix
  • 2 sticks melted butter
  • 16 oz. sour cream
Stir all ingredients in a baking dish.
Bake one hour in a 400 degree oven.
Serves Not Specified
Preparation Time: 5 minutes
Cook Time: 1 hour
Category: Side Dishes
Ethnicity: American
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