Broccoli Mush
Chef: Myrna Epstein
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  • 2 heads broccoli
  • 1 can cream of mushroom soup
  • 1/2 cup grated cheddar cheese
  • 1/2 cup croutons semi-crushed
Cut broccoli into florets. Cook broccoli until just soft. You can boil/steam for about 8-10 minutes. Drain.

Mix mushroom soup, most of cheddar cheese, and broccoli and place in a casserole dish. Sprinkle croutons on top and then remaining cheese.

Bake at 350 degrees for about 15-20 minutes.
Serves 4-6
Preparation Time: 5 min
Cook Time: 30 min
Category: Side Dishes
Ethnicity: American
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