Fried Zucchini
Chef: Megan Richmond
Recipe Rating (overall):
Ingredients:
- 2-3 Zucchini
- Flour
- Seasoned Bread Crumbs
- Garlic Salt
- Lemmon Pepper
- Oregano
- Basil
- 1 Egg
- Milk
- Oil
Directions:
Thinly slice Zucchini into rounds.
Mix egg and some milk in a bowl.
Mix flour, bread crumbs and seasonings in another bowl.
Heat a thin layer of oil in a frypan over medium-high heat.
Dip each zucchini slice into milk/egg mixture and then dredge through flour/seasoning mixture to give a breaded coating.
Place zucchini in hot oil and fry for about 1-2 min, until golden brown. Flip and repeat on other side.
Drain/cool on a paper towel covered place and salt to taste.
Thinly slice Zucchini into rounds.
Mix egg and some milk in a bowl.
Mix flour, bread crumbs and seasonings in another bowl.
Heat a thin layer of oil in a frypan over medium-high heat.
Dip each zucchini slice into milk/egg mixture and then dredge through flour/seasoning mixture to give a breaded coating.
Place zucchini in hot oil and fry for about 1-2 min, until golden brown. Flip and repeat on other side.
Drain/cool on a paper towel covered place and salt to taste.
Serves 3-4
Preparation Time: 5 min
Cook Time: 5 min
Cook Time: 5 min
Category:
Appetizers
Ethnicity:
American