Spinach Tarts
Chef: Megan Richmond
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Ingredients:
- 1/4 cup ricotta cheese
- 2 tbsp parmasean cheese
- 1/2 cup grated mozerella
- 1 clove garlic, chopped
- 1/4 small red onion
- 8 oz fresh spinach
- 20 Fillo Shells
Directions:
Saute garlic and onion until golden 1-2 min. Add spinach and saute until spinach is cooked about 5-10 min.
Combine spinach and cheeses in a bowl and stir until thouroughly combined.
Spon about 1 tbsp mixture into each shell.
Heat in oven at 350 degrees for about 10 to 15 min - until heated through and cheese is completely melted.
Saute garlic and onion until golden 1-2 min. Add spinach and saute until spinach is cooked about 5-10 min.
Combine spinach and cheeses in a bowl and stir until thouroughly combined.
Spon about 1 tbsp mixture into each shell.
Heat in oven at 350 degrees for about 10 to 15 min - until heated through and cheese is completely melted.
Serves 4-6
Preparation Time: 10 min
Cook Time: 20 min
Cook Time: 20 min
Category:
Appetizers
Ethnicity:
Italian