Spinach Lasagna
Chef: Megan Richmond
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Ingredients:
- 1 package lasagna noodles
- 8 oz Ricotta cheese
- 1/2 cup grated romano or parmesean cheese
- 1 1/2 cup grated mozerella cheese
- 1 package fresh spinach leaves
- 1/2 purple onion
- 2-3 cloves garlic
- 1 1/2 batch of Spicy Pepper Pasta Sauce (See recipe - leave out peppers for mild lasagna)
Directions:
Cook Lasagna noodles according to package directions - noodles should be stifer than spaghetti when done.
Chop onion and garlic. Saute in oil for about 1-2 minutes. Add spinach and a few tbsp of water and cook until spinach is done - about 5-10 minutes.
Spray a casserole dish with non-stick cooking spray.
Pour a small amount of sauce to just cover bottom of dish.
Place one layer of lasagna noodles (usually 3 noodles).
For each layer:
On top of noodles spread a layer of sauce.
Spread a thin layer of cooked spinach mixture.
Sprinkle a layer of mozerella cheese.
Dust with parmesean cheese.
Add small clumps/dollops of ricotta cheese across layer.
Add noodles to begin next layer.
Repeat for each layer
On top of whole lasagna add remaning sauce to top layer of noodles. Add a light sprinkle of ricotta and mozerella cheese.
Cook at 350 degrees for 30 minutes.
Cook Lasagna noodles according to package directions - noodles should be stifer than spaghetti when done.
Chop onion and garlic. Saute in oil for about 1-2 minutes. Add spinach and a few tbsp of water and cook until spinach is done - about 5-10 minutes.
Spray a casserole dish with non-stick cooking spray.
Pour a small amount of sauce to just cover bottom of dish.
Place one layer of lasagna noodles (usually 3 noodles).
For each layer:
On top of noodles spread a layer of sauce.
Spread a thin layer of cooked spinach mixture.
Sprinkle a layer of mozerella cheese.
Dust with parmesean cheese.
Add small clumps/dollops of ricotta cheese across layer.
Add noodles to begin next layer.
Repeat for each layer
On top of whole lasagna add remaning sauce to top layer of noodles. Add a light sprinkle of ricotta and mozerella cheese.
Cook at 350 degrees for 30 minutes.
Serves 5-6
Preparation Time: 1 hour
Cook Time: 30 min
Cook Time: 30 min
Category:
Main Courses
Ethnicity:
Italian