Potstickers
Chef: Dung Phung & Christine Liu
Recipe Rating (overall):
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Ingredients:
- 2 pkgs. Potsticker Wrappers
- 1 lb ground pork
- 1 head cabbage
- shirmp
- 3 tbsp Sesame oil
- 2 tbsp sugar
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 egg white
Directions:
Chop cabbage finely
In a large mixing bowl combine cabbage, pork, sesame oil, sugar, salt, pepper. Mix well.
To wrap:
Place 1 small spoonful of mixture on a wrapper. Coat one edge of wrapper with egg white. Add a piece of shrimp. Pinch one side as you press against other side to form pot-sticker looking seal.
To Cook:
Heat oil in a fry pan. Stand potstickers up in pan and fry bottoms until golden brown. Use a paper towl and tongs/chop sticks to remove any excess oil from pan. Add some water to steam/boil potstickers for about 5 minutes.
Chop cabbage finely
In a large mixing bowl combine cabbage, pork, sesame oil, sugar, salt, pepper. Mix well.
To wrap:
Place 1 small spoonful of mixture on a wrapper. Coat one edge of wrapper with egg white. Add a piece of shrimp. Pinch one side as you press against other side to form pot-sticker looking seal.
To Cook:
Heat oil in a fry pan. Stand potstickers up in pan and fry bottoms until golden brown. Use a paper towl and tongs/chop sticks to remove any excess oil from pan. Add some water to steam/boil potstickers for about 5 minutes.
Serves 10-12
Preparation Time: 2 hours
Cook Time: 10 min
Cook Time: 10 min
Category:
Appetizers
Ethnicity:
Chinese
User Comments: (Login to add a comment)
3/22/2005 - Karen Upcraft
P.S. Also invite Dung and Christine over !!! It will improve the potstickers IMMENSELY !!
P.S. Also invite Dung and Christine over !!! It will improve the potstickers IMMENSELY !!